9/12/2023 0 Comments Chocolate store dying light map![]() Toddlers could barely get enough of the creamy, steaming-hot pasta with gooey cheddar. The macaroni and cheese has such a rich and buttery texture that it elicited wide-open eyeballs upon the first bite. The kids we fed loved the meal, and why not? It's deliciously, atrociously, cholesterol-laden food. Sharing the bounty among six people was a pleasure: This is real gather-the-family-around-the-table stuff - so long as the family has no vegans. Minutes later and in the comfort of home, we unpacked the spread and cracked open cold beverages.Ī smorgasbord awaited, and the many small sides encouraged sampling and snacking (and, I should be ashamed to say, some violations of the proper use of flatware). We called in our order, buying everything on the menu (plus two desserts) for a humble $49, a payload that required three large bags to transport. Most items are made to order and can take 20 minutes, so it's wise to call ahead. Choose from a list of main dishes, served with a choice of two sides. 29 (along with co-owner Janie Wimberley) with a desire to put his skills to work after "seeing other Madison soul-food joints open.and then close." I hope this one is here to stay.ĭoug's functions primarily as a takeout place for much of the week the dining room is not open, but the takeout counter is. Hailing from Alabama, namesake Doug Davis opened his own restaurant on Aug. If you are from the South or even grew up in a family that was, this is just what you want as the temperatures drop: rich, delectable, country-fried down-home cooking.Įnter Doug's Soul Food. Debate rages over the distinction, but we are, by and large, talking about fried chicken, black-eyed peas, grits, hominy and ribs. ![]() Comfort food for most anyone born in the South is likely either Southern food or soul food. ![]() Sound like heaven to you? "Comfort food" is less a definition of ingredients than a description of a mental state: the food of your youth. The recipe consisted of a slab of bacon, collard greens and turnip greens, all stewed up into a mass of nutritious and heavy gruel. When my mother was a little girl, her Alabama-bred mother used to cook up "a mess o' greens" on tough days. ![]()
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